Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening
Alexandre J. Cichoscki, Eunice Valduga, Alice T. Valduga, Marı́a E. Tornadijo, José M. FresnoVolume:
13
Year:
2002
Language:
english
DOI:
10.1016/s0956-7135(02)00039-7
File:
PDF, 102 KB
english, 2002