Influence of storage temperature on the volatile compounds of young white wines
M.S. Pérez-Coello, M.A. González-Viñas, E. Garcı́a-Romero, M.C. Dı́az-Maroto, M.D. CabezudoVolume:
14
Year:
2003
Language:
english
DOI:
10.1016/s0956-7135(02)00094-4
File:
PDF, 106 KB
english, 2003