Microbiological quality of cows’ milk taken at different...

Food Control 2003 Vol. 14; Iss. 7

Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

B Bonfoh, A Wasem, A.N Traoré, A Fané, H Spillmann, C.F Simbé, I.O Alfaroukh, J Nicolet, Z Farah, J Zinsstag
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Volume:
14
Year:
2003
Language:
english
DOI:
10.1016/s0956-7135(02)00109-3
File:
PDF, 287 KB
english, 2003
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