Production of volatile compounds in the fermentation of chardonnay musts inoculated with two strains of Saccharomyces cerevisiae with different nitrogen demands
Diego Torrea, Pablo Fraile, Teresa Garde, Carmen Ancı&, #x0301, nVolume:
14
Year:
2003
Language:
english
DOI:
10.1016/s0956-7135(02)00146-9
File:
PDF, 400 KB
english, 2003