Determination of the shelf life of marinated sardine...

Food Control 2004 Vol. 15; Iss. 1

Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 °C

Nalan Gökoğlu, Emel Cengız, Pınar Yerlıkaya
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/s0956-7135(02)00149-4
File:
PDF, 323 KB
english, 2004
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