On-line system identification and control design of an...

Food Control 2000 Vol. 11; Iss. 2

On-line system identification and control design of an extrusion cooking process: Part II. Model predictive and inferential control design

Timothy A Haley, Steven J Mulvaney
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Volume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0956-7135(99)00069-9
File:
PDF, 257 KB
english, 2000
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