Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C
E.H. Drosinos, C. Tassou, K. Kakiomenou, G-J.E. NychasVolume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0956-7135(99)00070-5
File:
PDF, 121 KB
english, 2000