Hazard analysis and critical control point (HACCP) as a...

Food Control 2000 Vol. 11; Iss. 5

Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade

Gregory D Orriss, Anthony J Whitehead
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Volume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0956-7135(99)00094-8
File:
PDF, 86 KB
english, 2000
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