Monitoring the microbiological quality of raw milk through...

Food Control 2000 Vol. 11; Iss. 3

Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method

João Niza-Ribeiro, Armando C. Louzã, Paula Santos, Madalena Lima
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0956-7135(99)00101-2
File:
PDF, 191 KB
english, 2000
Conversion to is in progress
Conversion to is failed