Suitability of traditional energy values for novel foods...

Food Control 2000 Vol. 11; Iss. 4

Suitability of traditional energy values for novel foods and food ingredients

G Livesey, D Buss, P Coussement, D.G Edwards, J Howlett, D.A Jonas, J.E Kleiner, D Müller, A Sentko
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Volume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0956-7135(99)00108-5
File:
PDF, 872 KB
english, 2000
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