Energy sources of non-starter lactic acid bacteria isolated...

Energy sources of non-starter lactic acid bacteria isolated from Cheddar cheese

Alan G Williams, Susan E Withers, Jean M Banks
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Volume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(00)00027-3
File:
PDF, 120 KB
english, 2000
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