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Microstructure of acid–induced skim milk–locust bean gum–xanthan gels
C. Sanchez, R. Zuniga-Lopez, C. Schmitt, S. Despond, J. HardyVolume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(00)00030-3
File:
PDF, 4.41 MB
english, 2000