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Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
C.G Vinderola, J.A ReinheimerVolume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(00)00045-5
File:
PDF, 107 KB
english, 2000