![](/img/cover-not-exists.png)
Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters
Julie Paquet, Christophe Lacroix, Pierre Audet, Jules ThibaultVolume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(00)00060-1
File:
PDF, 323 KB
english, 2000