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Influence of emulsifiers on ice cream produced by conventional freezing and low-temperature extrusion processing
S. Bolliger, B. Kornbrust, H.D. Goff, B.W. Tharp, E.J. WindhabVolume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(00)00071-6
File:
PDF, 790 KB
english, 2000