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Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening
Luisa Mannu, Roberta Comunian, Maria Francesca ScintuVolume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(00)00074-1
File:
PDF, 190 KB
english, 2000