Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese
Eman H.E Ayad, Annette Verheul, Jan T.M Wouters, Gerrit SmitVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00041-3
File:
PDF, 396 KB
english, 2001