Population dynamics of lactococci from industrial,...

Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese

Eman H.E Ayad, Annette Verheul, Jan T.M Wouters, Gerrit Smit
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Volume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00041-3
File:
PDF, 396 KB
english, 2001
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