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Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture
Michele M O’Sullivan, Daniel M MulvihillVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00045-0
File:
PDF, 202 KB
english, 2001