Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese
A. Kieronczyk, S. Skeie, K. Olsen, T. LangsrudVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00051-6
File:
PDF, 288 KB
english, 2001