Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheese conditions
Fred A Exterkate, Charles Slangen, Roland J SiezenVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00065-6
File:
PDF, 232 KB
english, 2001