Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action
Carole C Tranchant, Douglas G Dalgleish, Arthur R HillVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00069-3
File:
PDF, 567 KB
english, 2001