![](/img/cover-not-exists.png)
Development of amino acids and organic acids in Norvegia, influence of milk treatment and adjunct Lactobacillus
S. Skeie, C. Lindberg, J. NarvhusVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00075-9
File:
PDF, 248 KB
english, 2001