The use of continuous ricotta processing to reduce...

The use of continuous ricotta processing to reduce ingredient cost in ‘further processed’ cheese products

H.W. Modler, D.B. Emmons
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Volume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00082-6
File:
PDF, 131 KB
english, 2001
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