Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture
E Dufour, M.F Devaux, P Fortier, S HerbertVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00086-3
File:
PDF, 235 KB
english, 2001