Delineation of the structure of soft cheeses at the...

Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture

E Dufour, M.F Devaux, P Fortier, S Herbert
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Volume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00086-3
File:
PDF, 235 KB
english, 2001
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