Influence of transglutaminase treatment of skim milk on the...

Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

Ranjan Sharma, Peter Chr. Lorenzen, Karsten B. Qvist
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Volume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00096-6
File:
PDF, 222 KB
english, 2001
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