Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking
Ranjan Sharma, Peter Chr. Lorenzen, Karsten B. QvistVolume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00096-6
File:
PDF, 222 KB
english, 2001