Technological challenges for future probiotic foods

International Dairy Journal 2002 Vol. 12; Iss. 2-3

Technological challenges for future probiotic foods

T. Mattila-Sandholm, P. Myllärinen, R. Crittenden, G. Mogensen, R. Fondén, M. Saarela
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Volume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(01)00099-1
File:
PDF, 432 KB
english, 2002
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