Influence of light and temperature on the colour and...

International Dairy Journal 2001 Vol. 11; Iss. 10

Influence of light and temperature on the colour and oxidative stability of processed cheese

Dorthe Kristensen, Eva Hansen, Allan Arndal, Rikke Appelgren Trinderup, Leif H Skibsted
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Volume:
11
Year:
2001
Language:
english
DOI:
10.1016/s0958-6946(01)00105-4
File:
PDF, 239 KB
english, 2001
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