Proteose-peptone whey fraction as emulsifier in ice-cream...

Proteose-peptone whey fraction as emulsifier in ice-cream preparation

N Innocente, D Comparin, C Corradini
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Volume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(01)00166-2
File:
PDF, 103 KB
english, 2002
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