Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes
Ehab A. Romeih, Alexandra Michaelidou, Costas G. Biliaderis, Gregory K. ZerfiridisVolume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(02)00043-2
File:
PDF, 343 KB
english, 2002