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Seasonal and regional variation in the composition of whey from Norwegian Cheddar-type and Dutch-type cheeses
A.G. Johansen, G.E. Vegarud, S. SkeieVolume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(02)00054-7
File:
PDF, 160 KB
english, 2002