![](/img/cover-not-exists.png)
A spray-dried culture for probiotic Cheddar cheese manufacture
Gillian E Gardiner, Paul Bouchier, Eilis O’Sullivan, Jim Kelly, J Kevin Collins, Gerald Fitzgerald, R Paul Ross, Catherine StantonVolume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(02)00072-9
File:
PDF, 169 KB
english, 2002