A spray-dried culture for probiotic Cheddar cheese...

A spray-dried culture for probiotic Cheddar cheese manufacture

Gillian E Gardiner, Paul Bouchier, Eilis O’Sullivan, Jim Kelly, J Kevin Collins, Gerald Fitzgerald, R Paul Ross, Catherine Stanton
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Volume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(02)00072-9
File:
PDF, 169 KB
english, 2002
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