Effects of high-pressure treatment on viability and...

Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese

Ciara E O’Reilly, Paula M O’Connor, Patrick M Murphy, Alan L Kelly, Thomas P Beresford
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Volume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(02)00119-x
File:
PDF, 268 KB
english, 2002
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