Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese
Ciara E O’Reilly, Paula M O’Connor, Patrick M Murphy, Alan L Kelly, Thomas P BeresfordVolume:
12
Year:
2002
Language:
english
DOI:
10.1016/s0958-6946(02)00119-x
File:
PDF, 268 KB
english, 2002