Retention of vitamin B12 during manufacture of six...

International Dairy Journal 2003 Vol. 13; Iss. 2-3

Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay

Karin Arkbåge, Cornelia Witthöft, Rangne Fondén, Margaretha Jägerstad
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Volume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(02)00146-2
File:
PDF, 170 KB
english, 2003
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