Ripening and seasonal changes in microbial groups and in...

International Dairy Journal 2003 Vol. 13; Iss. 2-3

Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro

Andrea Caridi, Pietro Micari, Pasquale Caparra, Antonio Cufari, Virginia Sarullo
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Volume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(02)00157-7
File:
PDF, 158 KB
english, 2003
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