Starter culture development for improving the flavour of Proosdij-type cheese
Eman H.E. Ayad, Annette Verheul, Paul Bruinenberg, Jan T.M. Wouters, Gerrit SmitVolume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(02)00175-9
File:
PDF, 176 KB
english, 2003