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Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment
Patrick J O’Riordan, Conor M DelahuntyVolume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(03)00006-2
File:
PDF, 285 KB
english, 2003