Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
D. Spellman, E. McEvoy, G. O’Cuinn, R.J. FitzGeraldVolume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(03)00053-0
File:
PDF, 162 KB
english, 2003