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Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters
M.A Bustamante, M Virto, M Aramburu, L.J.R Barron, F.J Pérez-Elortondo, M Albisu, M de RenobalesVolume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(03)00077-3
File:
PDF, 332 KB
english, 2003