Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge
Yvonne F. Collins, Paul L.H. McSweeney, Martin G. WilkinsonVolume:
13
Year:
2003
Language:
english
DOI:
10.1016/s0958-6946(03)00109-2
File:
PDF, 522 KB
english, 2003