Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution
S. Regnault, M. Thiebaud, E. Dumay, J.C. CheftelVolume:
14
Year:
2004
Language:
english
DOI:
10.1016/s0958-6946(03)00144-4
File:
PDF, 603 KB
english, 2004