Purification and characterization of an extracellular...

International Dairy Journal 2004 Vol. 14; Iss. 2

Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528

Javier Fernández, Angel F. Mohedano, Estrella Fernández-Garcı&amp, #x0301, a, Margarita Medina, Manuel Nuñez
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Volume:
14
Year:
2004
Language:
english
DOI:
10.1016/s0958-6946(03)00168-7
File:
PDF, 262 KB
english, 2004
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