Comparison of ethanol and trichloracetic acid fractionation for measurement of proteolysis in Emmental cheese
H. Rohm, Doris Jaros, Christa Rockenbauer, M. Riedler-Hellrigl, Theresa Uniacke-Lowe, P.F. FoxVolume:
6
Year:
1996
Language:
english
DOI:
10.1016/s0958-6946(96)00021-0
File:
PDF, 578 KB
english, 1996