Enzyme-induced gelation of whey proteins: Effect of protein denaturation
Z.Y. Ju, J. Otte, M. Zakora, K.B. QvistVolume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(96)00043-x
File:
PDF, 1.15 MB
english, 1997