Influence of water activity on the fermentation of yogurt made with extracellular polysaccharide-producing or non-producing starters
Claudia Fajardo-Lira, Mariano García-Garibay, Carmen Wacher-Rodarte, Amelia Farrés, Valerie M. MarshallVolume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(97)00011-3
File:
PDF, 347 KB
english, 1997