Effect of heat treatment, water activity and storage...

Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

Henrik Stapelfeldt, Bo R. Nielsen, Leif H. Skibsted
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Volume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(97)00016-2
File:
PDF, 1.18 MB
english, 1997
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