![](/img/cover-not-exists.png)
A comparison of the flavour and texture of Cheddar cheese of factory or farmhouse origin
D.Donald Muir, Jean M. Banks, E.Anthony HunterVolume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(97)00036-8
File:
PDF, 813 KB
english, 1997