Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from cheddar cheese manufactured in the United Kingdom
Alan G. Williams, Jean M. BanksVolume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(97)00092-7
File:
PDF, 137 KB
english, 1997