Characterization of natural starter cultures used in the manufacture of Pasta Filata Cheese in Basilicata (Southern Italy)
Eugenio Parente, Maria Arcangela Rota, Annamaria Ricciardi, Francesca ClementiVolume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(97)00093-9
File:
PDF, 200 KB
english, 1997