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Advanced dairy chemistry. Volume 3: Lactose, water, salts and vitamins (2nd edition): Edited by P. F. Fox. Chapman & Hall, London, 1997. 356 pp.
Lech OzimekVolume:
7
Year:
1997
Language:
english
DOI:
10.1016/s0958-6946(97)87610-8
File:
PDF, 318 KB
english, 1997