Making More of Milk Sugar by Engineering Lactic Acid...

International Dairy Journal 1998 Vol. 8; Iss. 3

Making More of Milk Sugar by Engineering Lactic Acid Bacteria

Willem M. de Vos, Pascal Hols, Richard van Kranenburg, Evert Luesink, Oscar P. Kuipers, John van der Oost, Michiel Kleerebezem, Jeroen Hugenholtz
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Volume:
8
Year:
1998
Language:
english
DOI:
10.1016/s0958-6946(98)00049-1
File:
PDF, 209 KB
english, 1998
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